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Restaurant
Dinner course of Wagyu Shabu-shabu and sushi
at Cyashitsu Nigou asakusa
This dinner course includes Matsusaka beef dashi shabu-shabu made with the "Ichiban Dashi" which is carefully made in-house.
We recommend that customers do not boil the "Ichiban Dashi" soup stock. To enjoy delicious shabu-shabu, The 70 to 80 degree broth allows you to enjoy the natural flavor of the meat.
"Irizake," a seasoning that has been used in place of soy sauce since the Edo period, is an original dipping sauce with a slight hint of sourness from pickled plums, leaving only the flavor in your mouth.
This is our signature course, which contains no sugar and is recommended for those who don't like the sweet sauce that is typically used in sukiyaki.
* If possible, we will accommodate other menus for those with seafood allergies or foods they dislike.
* Please contact us if you are vegan.
Dinner course
- 3 types of sushi (in a small bowl or masu)
Tuna marinated in soy sauce
Roasted scallops with onion carrot ponzu
Sea bream marinated in sesame soy sauce
- Dobin-mushi
steamed seafood with Dashi ,include oysters, scallops, shrimp etc
- Matsusaka beef shabu-shabu
Matsusaka beef dashi shabu-shabu made with the "Ichiban Dashi" which is carefully made in-house.
- Matsusaka beef "dashi"sukiyaki (Shabsky)
Shabsky, which also appears in famous japanese gourmet manga "Oishinbo", has been made into a Cyashitsu Nigou style.Please enjoy the plum flavor and top-grade dried bonito sauce.
- Grated yam rice or udon
Use the soup stock with the umami flavor of Matsusaka beef and enjoy it with grated yam rice or udon noodles.
- Dessert
*The contents of the dishes may change slightly depending on the purchase situation and season. note that.
Special points
We only use high-quality Matsusaka beef ordered from the production area. The beef with sweet marbling melts in your mouth.
Overseas, there is not much fatty beef, and we often receive compliments such as ``amazing!'' after experiencing it for the first time.
We only use "Ichiban Dashi", which is selected by a soup stock specialty restaurant and uses the highest quality Rausu kelp and dried bonito flakes, for our soup stock.
By not boiling the meat too much and letting it cook at a good temperature, it won't become tough and the refined sweetness of the meat will fill your mouth.
Cyashitsu Nigou's specialty Dobin-mushi.
Raw ingredients are placed in a steamer and steamed for over 10 minutes in a small clay pot to concentrate the flavor.
It is a masterpiece that allows you to enjoy the essence of the ingredients with such strong umami flavor that some people say, "You can drink alcohol with the dashi soup."
Drink menu
- craft beer
330ml / ￥1,100
473ml / ￥1,300
- natural wine（red/white）
￥900
- japanese sake
￥900
- orange juice
￥600
- coffee
￥500
- roasted tea
free
Inside of Cyashitsu Nigou
exterior
1F seats at the bar
2F Tatami room
The 1st floor has 6 seats at the counter, and the 2nd floor is a Japanese-style room with tatami mats.
In the tatami room (Japanese-style room with tatami mats) on the second floor, you can enjoy your meal while looking at the Tokyo Sky Tree.
The second floor can accommodate 2 to 8 people.
Regarding the use of private rooms and private rooms
The dishes are provided for 4 groups per day only. (2 to 8 people).
For 6 to 8 people, you can reserve the tatami room on the 2nd floor and use it as a private room.
Access
Cyashitsu Nigou
1-29-11 Asakusa Taito-ku Tokyo 111-0032
Closed：Monday
Hours：17:30-21:30（Last entry 20:00）
Telephone: +81-3-6284-7575
